Fragrant Coconut Ginger Fried Rice with Char Siu
Posted by Maureen on May 29, 2011 in HM Kitchen | 0 comments This quick, tasty dish can be whipped up in no time on a weekday if you prepare the rice ahead of time. Char siu is that delicious, red, Chinese BBQ pork you see hanging in the windows of Chinatown. I buy mine at Green Fresh in Vanier. Fragrant Coconut Ginger Fried Rice with Char Siu – adapted from Sassy Radish Serves 4 INGREDIENTS 2 cups good quality rice 1 can coconut milk,...read more