Foodbuzz

The Dish: Amazing Tomato Sauce!

In the winter, we buy good canned tomatoes, in whole and crushed and sauce form because good, fresh tomatoes are nowhere to be found. Recently in a local gourmet store, we happened upon a small, stubby bottle of cherry tomato sauce, made in Italy by Agromonte. It looked just like the old stubby beer bottles and it even had a pop top. We opened it several weeks later to make pizza and...
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A Margarita Missive

Maureen and I LOVE margaritas. But, that statement comes with a long list of qualifiers. We’re talking about REAL margaritas here. The real deal. The genuine article. Before I talk about what makes a great margarita, I feel it’s critical to point out what DOESN’T make a great margarita: Bar mix – sweet and sour, margarita mix, some fluorescent limey, sugary syrup. Blended...
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