Papusas at Cabana

Posted by Rob on Apr 21, 2012 in Featured Slider, Local, Restaurants | 0 comments Our search for a quick, freshly made-to-order lunch found us at Cabana, a restaurant, specializing in papusas and other Salvadoran treats. I had been introduced to these hearty and addictive treats by a friend and co-worker who took me there after hearing that I’d prefer a unique casual meal over a high-end puffery every time. It was time for me to take Maureen to share in the delight. The...
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Other Springtime Traditions

Posted by Rob and Maureen on Apr 9, 2012 in Dinner Party, Featured Slider, HM Kitchen | 0 comments It never fails to amaze me how much energy is expended every April, by my frozen patch of  planet, in a renewed quest to become lush with verdant life almost over night and certainly before my very eyes. Trees literally pop to life. Sap warms and begins begins to course through veins, buds swell, a bright green haze signals the advent of a new season and an electrical surge seems to pass through...
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Coq Au Reisling

Posted by Maureen on Apr 1, 2012 in Featured Slider, HM Kitchen | 0 comments This rustic yet elegant chicken, a meal in a bowl, satisfies in cold weather but is light enough for a spring meal. I usually serve this dish with parsleyed new potatoes which I prepare separately. Just boil and toss with a little butter and parsley, then add to the serving bowls. You can add any other vegetables that you like or have on hand such as carrots or small squashes. Serve with a...
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