I’m a jam guy. I really like good jam. By good jam, I mean the kind where the fruit flavour (and content) is prevalent and it’s not overly gummy with pectin and other thickeners. As well, most commercial jams are just too damn sweet and frankly, it’s unnecessary.
I’ve come across some tremendous jams in our travels, and I always pick up a couple to bring home and have no issue with buying really, really good jams through mail order. As well, there are some lovely boutique jam makers close to home. I thought I’d highlight a couple that have really impressed me.
First up is Michael’s Dolce, a local jam maker who is delivering delicious and unique flavour combinations that you don’t see anywhere else, such as Rhubarb/Black pepper, Pear/Vanilla, or Fig/Blood Orange. You can check their website for where to buy them, but they are available at many of the better food shops in the city as well as in Toronto and now making inroads into Montreal. We’ve bought their jams at Piggy Market and the Ottawa Bagel Shop.
My favorite is Kiwi/Lime: It has an intense citrus punch that’s fresh and tart and softened just a bit by the melony sweetness of the kiwi. Peach/Cardamom is another fave – a fresh farmer’s market staple, mixed with an exotic spice.
…and then there’s the Loveless Cafe’s Peach Preserves.
On one of our road trips, we found ourselves at the Loveless Cafe on the outskirts of Nashville, TN. It’s a local landmark where it’s famous for making the best biscuits in the USA. Of course this would be a hotly contested claim, but they are highly regarded, and we have to say that their biscuits were unique, fluffy, rich and delicious. They serve them with preserves, like a Mexican restaurant gives you tortilla chips and salsa as you sit down and peruse the menu. They chose to serve us a raspberry jam (which was good, but not mind-altering) and their peach preserves which surprised us with their colour, texture and flavour.
The jam is brown, not the light, peachy colour we’ve come to expect. That’s because Loveless Cafe chooses to caramelize the peaches, which accounts for the rich, darkness and flavour.
These are available by mail order throughout the US and Canada, but from Canada, you’d have to call them to order, as like many US-based business, their on-line ordering systems just doesn’t recognize the existence of other countries. We only had a quarter-jar left from our last order of 4 jars, forcing us to make do for these photos. Now we have to order more. Give them a call, you’ll be happy you did.