Fatboy’s Roars into O-townPosted by Maureen on Dec 15, 2011 in BBQ, Featured Slider, Local, Restaurants | 1 comment
When it rains it pours. Ottawa, after having existed in a BBQ vacuum for so long, now has a third joint gracing the real BBQ landscape and we have heard unconfirmed rumours of yet another joint to open on Bank. Fatboy’s Southern Smokehouse opened this week on the Byward Market. Rob and I headed down there last Satuday to check it out.
The entrance is warm and beckoning and we were immediately greeted by friendly staff. The interior is brightly lit, bustling, charming and traditional with a warm faux wood floor, accented with a brick wall painted nostalgia-style with the Fatboy’s logo, featuring pine planking and steel accents, red checkered tablecloths, comfy padded armless chairs, and a bright open kitchen showcasing a monster Southern Pride smoker that holds 750 pounds of meat. They have a smaller one elsewhere as well. The large bar area with stools and tables propped up on real Jack Daniels casks is cheery.
Flatties featuring sports abound. The opposite wall features a replica 1914 Harley Davidson. More Harley and Jack Daniels paraphernalia complete the decor. The bathrooms at the rear of the restaurant are marked by huge cans of Bud light and Budweiser. Fun, but the server has to explain to each customer which is which. Still, fun.
We are seated and I order Waupoos, which they don’t carry. They make up for this by having a small but decent beer menu including Rolling Rock and Shock Top. Fatboy’s also offers small pictures that hold two beers worth and saves you half a loonie. Rob and I both order a 1/2 rack each of St. Louis cut pork side ribs. We decide to share the Campfire Baked Beans, Kansas City Cornbites with Maple Butter, Tangy Coleslaw and Picnic Potato Salad. The menu features some other genuinely southern items like Fried Green Tomatoes Warm Cinnamon Apples, Catfish and Memphis BBQ Spaghetti. These are all items I will definitely be back to try.
Fatboy’s serves the sauce on the side. Memphis Traditional. They offer 3: Memphis BBQ (Sweet, brown sugar, molasses) Hillbilly Heat (Memphis BBQ with a nice mild kick) and Memphis mustard (yellow mustard and brown sugar, non traditional). Hillbilly Heat was the clear winner at our table where we tend to like a sweet heat style of BBQ.
Our food arrives shortly. The ribs look amazing. We dig into those first. They have great hickory smoke flavour, a nice rosy smoke ring and a most excellent bark. The real deal. With the exception of the potato salad, the sides are good but not outstanding. The beans are sweet with chunks and bits of brisket with little or no heat. Very traditional. They just were not as sweet as I like them and seemed a bit bland. As per my rule regarding BBQ beans, if they are not excellent I don’t eat more than a spoonful or two. I did not eat them. The Tangy Coleslaw was simply not. It appeared to be completely undressed. I loved the cornbread but it was not Rob’s favorite. Fatboy’s cornbread is of the cakey sweet variety. I also love the coarser, lightly sweet cornbread. I’m happy either way. I was however hard pressed to find any maple flavour in the maple butter.
The Picnic Potato Salad was by far the best side we tried. And one of the better potato salads I’ve had anywhere. The potatoes are just slightly undercooked and the salad is lightly dressed with chunks of bell peppers. The highlight of the meal was the meat and I would go back in a heartbeat for the ribs and some hillbilly heat. The sides are fine but we would probably opt for different ones next time. A notable missing component of all the BBQ joints in Ottawa is crunch. There is no crunch on any of the plates. In the south you are often served a few slices of pickle and sometimes a slice of red onion on the side.
Our server let us know that the restaurant was still experimenting with the dessert menu. Today they offered a Southern apple dumpling. Rob and I shared the small portion which was good but it was only marginally better than a PC frozen apple blossom. To finish we had a shot of Jack Daniels Tennessee Honey. Awesome. Fatboy’s is one of the only places in town that carries it.
Ok. What you have all been asking. Which is better? Fatboy’s or SmoQue Shack? There is no better. They are both very different and both are welcome to fill us up with awesome BBQ. SmoQue Shack is a little more on the “boutique” side, offering a taste of world BBQ including Texas beef ribs and Jamaican jerk, with slightly more exotic ingredients gracing its sauces. Fatboy’s is down-home Southern: fried green tomatoes, catfish, and sweet heat on the side. Can’t wait for their patio to open! We look forward to visiting both for a long time to come.
Fatboy’s takes reservations. Buh-bye Baton Rouge. Ottawa knows better now.