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	<title>Happy Mouth</title>
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	<link>http://happymouth.ca</link>
	<description>Our search for authentic food experiences at home and around the world.</description>
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		<title>Fontenelle Time Warp</title>
		<link>http://happymouth.ca/fontanelle-time-warp/</link>
		<comments>http://happymouth.ca/fontanelle-time-warp/#comments</comments>
		<pubDate>Sun, 06 May 2012 23:09:50 +0000</pubDate>
		<dc:creator>Maureen</dc:creator>
				<category><![CDATA[Featured Slider]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[breakfast in Ottawa]]></category>
		<category><![CDATA[diner]]></category>

		<guid isPermaLink="false">http://happymouth.ca/?p=6535</guid>
		<description><![CDATA[I have passed this restaurant a thousand times giving it no more thought than wondering why anyone would name an eatery after the soft spot on an infant&#8217;s head. The Fontenelle is nestled into a sad, neglected stretch of Montreal Road across from the old bingo hall amongst several empty for rent retail spaces with [...]]]></description>
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		<title>Papusas at Cabana</title>
		<link>http://happymouth.ca/papusas-at-cabana/</link>
		<comments>http://happymouth.ca/papusas-at-cabana/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 20:48:22 +0000</pubDate>
		<dc:creator>Rob</dc:creator>
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		<description><![CDATA[Our search for a quick, freshly made-to-order lunch found us at Cabana, a restaurant, specializing in papusas and other Salvadoran treats. I had been introduced to these hearty and addictive treats by a friend and co-worker who took me there after hearing that I&#8217;d prefer a unique casual meal over a high-end puffery every time. [...]]]></description>
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		<title>Other Springtime Traditions</title>
		<link>http://happymouth.ca/other-sprimgtime-traditions/</link>
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		<pubDate>Mon, 09 Apr 2012 19:20:07 +0000</pubDate>
		<dc:creator>Rob and Maureen</dc:creator>
				<category><![CDATA[Dinner Party]]></category>
		<category><![CDATA[Featured Slider]]></category>
		<category><![CDATA[HM Kitchen]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[noodle kugel]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[tzimmes]]></category>

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		<description><![CDATA[It never fails to amaze me how much energy is expended every April, by my frozen patch of  planet, in a renewed quest to become lush with verdant life almost over night and certainly before my very eyes. Trees literally pop to life. Sap warms and begins begins to course through veins, buds swell, a [...]]]></description>
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		<title>Coq Au Reisling</title>
		<link>http://happymouth.ca/coq-au-reisling-2/</link>
		<comments>http://happymouth.ca/coq-au-reisling-2/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 00:08:52 +0000</pubDate>
		<dc:creator>Maureen</dc:creator>
				<category><![CDATA[Featured Slider]]></category>
		<category><![CDATA[HM Kitchen]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coq au reisling]]></category>
		<category><![CDATA[coq au vin]]></category>

		<guid isPermaLink="false">http://happymouth.ca/?p=6454</guid>
		<description><![CDATA[This rustic yet elegant chicken, a meal in a bowl, satisfies in cold weather but is light enough for a spring meal. I usually serve this dish with parsleyed new potatoes which I prepare separately. Just boil and toss with a little butter and parsley, then add to the serving bowls. You can add any [...]]]></description>
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		<title>The Dish: Amazing Tomato Sauce!</title>
		<link>http://happymouth.ca/the-dish-amazing-tomato-sauce/</link>
		<comments>http://happymouth.ca/the-dish-amazing-tomato-sauce/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 01:33:38 +0000</pubDate>
		<dc:creator>Rob</dc:creator>
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		<category><![CDATA[Merchants]]></category>
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		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomato sauce]]></category>

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		<description><![CDATA[In the winter, we buy good canned tomatoes, in whole and crushed and sauce form because good, fresh tomatoes are nowhere to be found. Recently in a local gourmet store, we happened upon a small, stubby bottle of cherry tomato sauce, made in Italy by Agromonte. It looked just like the old stubby beer bottles [...]]]></description>
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