Firefly, a small cafe open to the air in the front, immediately comfy in what I will call rooster industrial chic, looks like a perfect spot for breakfast. We find seating with the fresh air to our backs facing the corrugated metal bar, warm and inviting with a wood board backsplash in the colours of the island rooster plumage. Very well done.
Firefly prides itself on its scratch made menu. I am very tempted by the chicken fried steak. Very hard to come by fresh made not frozen.
In the end we both opted for the chicken and waffles and asked if we could get a side of sawmill gravy and they were very accommodating. In fact it had never occurred to them and they thought it was a great idea. It was.
Decent coffee and excellent fresh squeezed Florida OJ on ice arrives. The morning, already becoming hot and humid, requires drinks on ice. I am not complaining just reporting.
The chicken breast, expertly fried and boneless with a perfect crisp, chewy crust, nestled on top of four Belgian style waffle quarters, drenched in buttery maple syrup, sprinkled with pecans, evokes some very excellent chicken and waffles we have enjoyed in previous southern USA trips.
The side of homemade pepper gravy is THE BEST EVER. Beats out our gold standard for chicken and waffles that is Roscoe’s in LA. This gravy could be eaten with a spoon like soup …chunky with sausage, creamy with a little pepper heat. Now dip a piece of crunchy, moist, tender, maple syrup drenched fried chicken in it and go “ahhhhhh”. Life is good.
This being our third time in Key West we decided it was time to get acquainted with the island’s history, so we booked a tour on the Conch Train. The tour lasted a little over an hour and was interesting but hot. Time for a cold beverage and a swim.