RT6: Jackson to Tupelo & More ElvisPosted by Rob and Maureen on Aug 31, 2011 in Featured Slider, Restaurants, Road Trip, Travel | 5 comments
We get up early to get a start on Tupelo. We have just one night here and want to have a little time to explore before setting off to Nashville. It is a cool 84 degrees at 9:30. By the time our day ends at 5:00 it will be 106 degrees. I cannot imagine being forced to toil in a field picking cotton in this heat. Brutal! Time to gas up and put some drinks on ice and hit the Trace for the second day. We have planned a few stops today on the Trace: The Reservoir Overlook, Cypress Swamp and the Bynum Mounds.
We encounter the overlook almost immediately and enjoy the pretty view. The reservoir is a sparkling body of water that borders the Trace for a time and breaks up the greenery nicely. There is more traffic on the Trace today and more maintenance workers. We also encounter more animals…deer, horses, herons and wild turkeys.
Our next stop is the Cypress Swamp. The swamp has a trail around it that takes 15 minutes to walk. A couple from Minnesota is just leaving and then we are alone with only trilling insects, birds and gators that are hiding from the heat. The bald cypress and tupelo trees are magnificent, tall and majestic. The swamp water is covered with a plant material, the colour of pale jade that literally illuminates the area. It is quite beautiful.
We continue on our journey, passing well maintained fields, forest and hay bales. The Park Service allows the fields to be cut for hay. Soon we are looking to have lunch as we skipped breakfast to get on the road. Stella 3000 is being a jerk today, trying to get us to turn into a ditch. Every once and awhile she tries to see if we are paying attention. She eventually gets us into Kosciusko, a cute little Mississippi town that barely registers a blip on the map, where we are going to get lunch at Rib Alley Restaurant.
Rib Alley is hosting a Rotary Club meeting in the front so we are directed to the back section near the kitchen. The restaurant is decorated in “early re-purposed rec room bric-a-brac” with crucifixes and mardi gras beads thrown in for good measure. We are offered menus or the buffet, which is comprised of chicken spaghetti, green beans, butter beans, corn, baked ham and vanilla cake. We opt for the menus. We both order from the “Customer Sandwich” list which is favorite sandwiches from certain customers. I can’t resist ordering the Smitty’s Canadian Melo, because it doesn’t sound very Canadian, some half-sweet iced tea, and Rob orders Jay’s Slide.
Lunch takes a moderate amount of time to hit the table as it is being prepared fresh. Both sandwiches arrive with hot, crisp, well made krinkle cut fries. My melo is a fried fillet of chicken with tomato, iceberg lettuce, American cheese, bacon (not Canadian back bacon) and ranch dressing on white bread that is cooked on a flat top in butter. It is grilled dark with a carbon-butter crust that is lightly crispy and buttery but not greasy. It is a great sandwich. Almost like a club/grilled cheese. Rob’s slider, compared to a patty melt by our server, comes on Texas toast instead of rye, cheese whiz instead of Swiss, onion and a flavourful homemade beef patty. Not really a patty melt but still a really good sandwich. Good, honest, home cooking like your mom would make.
Back on the road again we stop at the Bynum Mounds at mile marker 232. These Indian mounds were built during the Woodland Period between BCE 100 and CE 100. Two mounds have been restored. Mound A contained the remains of a woman and the cremated remains of two adults and a child. Mound B housed a log-lined crematorium and the cremated remains and unburned remains of several individuals, along with copper spools and projectile points made with non-native materials, indicating a culture that included long distance travel.
We leave the Trace at mile marker 260 and enter Tupelo, back into fast food strip land. We check in to our home for the evening and head out to explore a little Tupelo. First stop: Elvis Presley’s birthplace, coincidentally located on Elvis Presley Drive. The tiny, two-room, shotgun house built by Vernon Presley is preserved and open to the public for a fee. Elvis was born in the house on January 8th, 1935. The museum on the property has free admission.
Next stop on our mini Elvis tour is Tupelo Hardware Store, “coincidentally” located a few doors from a guitar shop Rob wants to check out. Tupelo Hardware is where Elvis ‘s mother bought his first guitar for his 11th birthday in 1946.
Dinner tonight is also on the Elvis tour. Elvis spent a lot of time in Johnnie’s Drive-In growing up and as a young teen. The drive-in looks pretty much as it must have back in the day. We chose the Elvis Booth as it was unoccupied. This is where he is said to have spent his time. The eatery, decorated in early- and mid-Elvis is small, boasting just ten tables, two counter stools, two tables on the patio and carhop service.
The menu is presented above the kitchen on magnet boards. I spy a pimento cheese on the board. I really want a cheese burger but I am intrigued by this southern specialty. We decide to order one to try and share. I get my cheeseburger and onion rings and Rob orders a BBQ sandwich and rings. The pimento cheese is a satisfying grilled sandwich containing of all things, processed cheese with pimento, shredded iceberg lettuce, tomato and mayo.
My cheeseburger is a basic, classic simple homemade beef patty on a soft white bun, with processed cheese, lettuce, onion, and pickles. $1.29. Rob’s BBQ sandwich comes on the same white bun and is filled with house-smoked, coarse-chopped pork shoulder, a small dab of BBQ sauce, mustard, tomato and onions. It’s good pulled pork – a flavourful, substantial, easy-eating sandwich. The rings were decent and the service was awesome and super Southern friendly.