Joshua Tree, Jaliscan and Italian

Today we decided to let the wind take us. We doodled around the main drag checking out little shops and were frankly kinda bored. So we hoped in the car and headed to 29 Palms. Mostly so Rob could take a photo for some ex-band mates, referencing the Robert Plant song. The drive is very picturesque and enjoyable. The mountains, as all mountains are, are mesmerizing. We pass wind farms and desert scrub while our front vista is the gorgeous Sierra Nevadas. As we ride higher in elevation and the scene changes little, but the mountains envelope you.

On the return from 29 Palms, which aside from the pretty desert drive is nothing to right home about, we decided to check out Joushua Tree National Park. $20 gets you a 7 day pass. The road into the park leads us past humble desert abodes and a few upscale but not over the top, colourful homes built into the landscape. The builders seem to know what they have and use it to the best of their means.

Joshua is a pristine National Park at the center of two deserts, the Mohave and the Colorado. It is a chilly 58 degrees once you leave the valley. The only trees above the scrub are the pointy, prickly poodle tufts of the Joshua. They dot the landscape and oversee the lesser vegetation and small cacti.

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It is January and the desert is awaiting its spring burst to life, but there is plenty to see.  Deserts, despite their name, are teeming with life, insects, birds wheeling overhead, small and medium sized mammals and lizards and reptiles skittering across roadways and under bushes. The stone hills, the only relief taller than the Joshuas,  look carefully stacked and like they could tumble at any moment, but in reality they have been formed by millions of years of volcanic activity and weathered by wind and water.

IMG_4185On the return trip we intend to check out a little BBQ place we saw on the way in, but alas it is closed until Super Bowl Sunday. Decision made. Tacos at the scrabbled together Jaliscan Mexican joint attached to the Jaliscan tire mart.

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They don’t speak English and we muddle through ordering. How can you go wrong? You can’t really. One look and you know it is authentic Mexican and you will leave with happy mouth.

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We ordered up 3 kinds of soft tacos, pork carnitas, al pastor and carne asada with two Modela beers.  The tacos, $1.50 each, came on two 3 inch soft, corn tacos with a little raw, sweet onion and a choice of red or green salsa. Total for 6 tacos and two beers, $13.30. Perfect.

Back at the inn we chill around the pool as the sun sinks behind Mount St. Jacinto, with icy drinks and catch up on the day. Tonight we we will walk across the street to dine at Appetito, for some light Italian fare.

It is a short, pleasant walk to Appetito in the chill desert evening air. The place is half full on this Tuesday evening and we grab what ever table we want. We order a nice bottle of chianti and consider the menu.

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Clam linguine for me and spaghetti with Sunday sauce for the man. The linguine was classic, garlic and white wine with perfectly cooked pasta.

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Rob’s Sunday sauce was a nice sweet tomato and the pork sausage was tight with  sweet Italian spices and a lot of fennel. We were offered regular or large portions which was really appreciated.

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The regular size was perfect and allowed us a little room to share a dessert of Kahlua bread pudding.  Cappuccinos arrive (average) and a piece of excellent, caramelly coffee bread pudding that could easily feed six.

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While very good, I am not sure of the point of this. It was far to large a portion for two of us let alone the single it was intended for.

Back to the hotel for a little reading and a little research for what to do tomorrow.

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