Posted by Maureen on Nov 20, 2011 in Featured Slider, HM Kitchen | 1 comment
I have no idea where this recipe originated, likely though off of a can of Campbell’s Cream of Mushroom soup. The gravy, pork and rice are a match made in heaven. This was a favorite meal in our house growing up in the 1970′s. I remember loving the slightly browned half inch of pork fat being my favorite part. I do recommend that you trim the fat away and use the more flavorful bone...
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