Foodbuzz

Inspiration 2: Perogies

For the second time in as many visits, a trip to Piggy Market changed our dinner plans on the spot.
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Piggy Market 2.0!

The new and even better Piggy Market re-opened November 12th as an artisan delicatessen and craft butcher shop. I dropped in this week for a quick chat with Dave Neil, co-owner of Piggy. He explained that craft butcher is an Irish designation for meat that is hung to age not cryovaced. The new butchery offers custom cutting of local beef (O’Brien Farms) and Ontario pork as well as heritage...
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Retro Fave: Pork in Mushroom Soup

I have no idea where this recipe originated, likely though off of a can of Campbell’s Cream of Mushroom soup. The gravy, pork and rice are a match made in heaven. This was a favorite meal in our house growing up in the 1970′s. I remember loving the slightly browned half inch of pork fat being my favorite part. I do recommend that you trim the fat away and use the more flavorful bone...
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Breakfast LES: Clinton Street Bakery

Breakfast on the Lower East Side - A nice home-style treat.
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