Coq Au Reisling
Posted by Maureen on Apr 1, 2012 in Featured Slider, HM Kitchen | 0 comments This rustic yet elegant chicken, a meal in a bowl, satisfies in cold weather but is light enough for a spring meal. I usually serve this dish with parsleyed new potatoes which I prepare separately. Just boil and toss with a little butter and parsley, then add to the serving bowls. You can add any other vegetables that you like or have on hand such as carrots or small squashes. Serve with a...read more