Ceviche: Mexico on the Deck
Posted by Maureen on Jun 28, 2011 in HM Kitchen | 1 comment I have always loved the fresh flavours of ceviche. Ceviche is a technique that “cooks” protein with acid. I first had this dish sometime ago on Shell Island off Turks and Caicos. Our family was on vacation and we went conch diving. Conch feed in waters, ten to twelve feet deep, with a grassy bottom. We dove with masks and snorkels. After we collected a number of beautiful conchs,...read more
