Tag Archives: Food truck

Dosa! Excellent Veggie Street Fare

Sigh. Another incredible early fall day in Ottawa. Time to take advantage and hit up another food truck. I hope I will steel my nerves and visit them during the winter months but I can’t promise. We certainly have enjoyed them this summer when weather and time permits. Added bonus is that they are one type of resto where we can bring a pooch and Josie is quickly becoming a seasoned food truck gourmand.

Dosa is located at the SW corner of Dundonald Park at Lyon and Somerset streets. So far this is one of the best located trucks, at least by this diner’s point of view. Buy lunch and settle in on a bench or at a table in the dappled shade of pretty Dundonald Park, open to dogs on leash. The Dosa Inc. truck has a QR code on the back and you can scan it with your phone and a menu will pop up to peruse while you wait.

Dosa 1The truck had no line today, but many patrons were already chowing down in the park when we arrived after noon. Service is fast, friendly and helpful. And had never served a dog before. Dosa, a vegetarian staple from the south of India, combines rice and lentil batter to form a large, thin crepe. The crepe is served with a variety (13 choices at Dosa) of meat-free fillings. Each dosa comes with a lightly spiced stew, called sambar, a cooling chutney and a good scatter of thin, crisp, well-made plantain chips. According to Wikipedia, “Sambar is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas”. Dosa Inc’s version, thin and very mild heat-wise also has some eggplant. The chutney, nothing like the bottled mango chutney most of us are familiar with, tastes blandly of coconut and I found to be ideal when paired with the mild spice of the dosa.

Dosa 2Josie decides on a breakfast dosa, spinach, fried egg and cheese with no sides. Rob got the #3, a classic Masala Dosa, filled with potatoes, vegetables and spices and I ordered a dosa stuffed with sweet red cabbage, spiced mushrooms and cheese. We choose to eat our dosas with a fork and knife but it could easily be rolled and eaten by hand. My dosa #7, the Gooey Gouzenko, had nice texture provided by the cabbage. The mushrooms added spice and a mild , pleasant heat. I assume the cheese was paneer. A little more cheese would have been nice, but overall, it was quite filling and a really nice change to a sandwich or a chip truck for the Ottawa lunch crew.

Dosa 4Rob’s masala dosa was full of a classic Indian potato and vegetable mixture. The potatoes were perfectly cooked and not mushy. The dosa doesn’t give you impression of eating carb-on-carb, perhaps because of the the lentils in the pancake or the texture of the extra vegetables. Dosa 8While yellow with spice, it had a very mild heat. A home-made hot sauce was available at the truck for those with more adventurous tastes, but if you’re wary of spicy food, you can eat at Dosa without a concern.

Dosa 6Josie gobbled her dosa, licked her lips and then begged for plantain chips. A dog of few words, Josie heartily endorses the Dosa truck as a great addition to Ottawa’s street food scene. Dosas are both vegetarian and gluten-free.

Dosa 9$25 for 3 dosas, one canned drink and one mango lassie. Note: Josie’s dosa was discounted $2 because we asked that they not include the sides. We were refunded the cost of one dosa because I had emailed Jake about not being there on time yesterday at lunch. The refund is not reflected in the price quoted here.

 

 

Urban Cowboy. Woah!

Indian Summer here in Ottawa, sunny but with the crisp of fall hovering on the air. Another great day to check out Ottawa’s food truck offerings. We intended to check Dosa Inc out, but they were very late to their stated location and did not update their Twitter feed. Jake answered my email to apologize. We will try again on the next sunny free day. So, plan B: Urban Cowboy at its permanent location, Bank and Glen streets.

UCAs it turns out, Plan B would have been a fabulous Plan A. Parking, unmetered at this point, can be found fairly easily. Only six people wait in line ahead of us today. Our orders are taken by a friendly fellow outside the truck, who inputs it into an iPad for the kitchen. Rob selects the Belcher Burger Combo (A BBQ brisket sandwich), which includes a drink and a side of Sweet Potato fries. I choose the Shrimp Taco Combo, and go with the Truffled Mac and Cheese to round it out. Josie is getting a treat today and has decided on the Belcher burger with no sides.

UC 1After about an eight minute wait, food begins to hit the street and soon we are laden down with good sized baskets and looking around for a shady place to eat. There are not many within easy sight but we managed. We tied Josie to a tree and spread out our picnic.

First off, the side portions are extremely generous. The truffled mac and cheese, delicious and creamy, topped with fresh green onions, satisfies with the first bite. The kitchen uses a light hand with the truffle oil so as not to overpower the delicate cheesy pasta. Rob’s sweet potato fries are tempura battered, lightly salted with sea salt, topped with some fresh green onion and served with Urban Cowboy’s own sweet, tangy aioli. The fries are firm, large cut and not greasy. Quite possibly the best sweet potato fries in the city.

UC 2The mains are equally well considered and executed. The brisket burger had a small bakery bun but was packed with thick slices of smoky beef brisket in a sweet, homemade BBQ sauce. My shrimp taco was one of the best ones I have had anywhere, off a truck, or in a restaurant. Sweet, succulent shrimp are piled into a soft flour tortilla with slaw. The taco is the perfect combo of a little sweet, a little heat, and a little crunch. It was so satisfying, in hindsight, I should have forsaken the very excellent mac and cheese for another one of these.

UC 3Josie gave me her dill pickle and then polished of every molecule of her Belcher Burger and gives it three paws up. Four and she falls down.

UC 5$30.50  for two mains with combos which included canned drinks, and a main, no combo. Highly recommended. The only improvement this truck could make is location and I’m not sure how much of that is under their control. Near a park with lots of seating would be awesome.