Foodbuzz

RT6: to Saratoga Springs

Today, day seven, we leave Rhode Island for upstate New York and a three and a half hour drive.  At 10 am it is already blistering hot and muggy. We skip breakfast and hope to find road food.  Gulf stations and McDonald’s have the Mass turnpike locked up. We make do with cheesy crackers and red twizzlers and decide to wait until we arrive in Saratoga Springs. An uneventful fairly dull...
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RT6 – To Burlington, VT

Got up this morning to another gorgeous summer day. Got a walk in, spent some time with my kitties and hit the road around 11 am. The pale summer sky has a pinky-gold wash. Ahhhh…nothing like the open road  – very uplifting to a spirit with wanderlust. We pass cottagers returning home, colourful kayaks strapped to roofs, hawks wheeling over late July corn, the ever-changing...
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The South Rises!

I love the Southern USA. In the west, the desert is gorgeous and the food has a spicy, Mexican inspired kick. But when people talk about Southern food, they’re talking about the South East — Louisiana, Mississipi, the Carolinas, Georgia, and on and on. Fried chicken, BBQ, gumbo, biscuits and gravy, catfish — all not that good for you, but all completely, utterly...
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Texas Mish-Mash

Today was a patchwork day. Maureen and I went to an old Austin favourite for Breakfast, took a drive to San Antonio for Lunch, and ate sports event concession food for dinner. The day started with a trip to the Magnolia Cafe. it’s one of the most popular cafes in the hip SoCo (South Congress Avenue) district — a funky (overused term when describing things in Austin) 24-hour joint...
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RT7: Tupelo to Nashville

It’s a cool 80 degrees at 8:00 this fine morning as we prepare to leave. Breakfast is to be at a local bagel shop. We head out and in under two minutes manage get pulled over by Tupelo PD. You cannot drive in parking lanes here. Who knew?  After a “Be careful of those parking lines, ya’ll have a nice day now!” we are off again. Bagel Shop…closed permanently. Sigh. We are back...
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