Tag Archives: Perth

Road trip! Wildfire BBQ in Perth

Despite being a chilly, cloudy day, the ever changing fall colour palette of buff to amethyst and everything in between makes a drive through rural Eastern Ontario a feast for the eyes. The native sumacs are at their fiery peak. Honey locusts glow golden and look as if they could light the way at night. Fall is quick upon us and Wildfire BBQ and Smokehouse in Perth will only be open until Thanksgiving (Canadian, the real one).

Wildfire 1With Josie packed into the back of the car, we head out on our hour trek to find out if the Wildfire is the real deal Southern Q we have been searching for in the Great White North.

Perth itself is worth the drive. A charming, quaint town on the Tay River, it offers a few eateries and pretty main street shopping. BBQ is just a bonus.

Wildfire 16We pull up to a tidy red trailer, attached to another out building.  The patio dining area is fenced with rustic cedar rails and features picnic tables and an oversize Adirondack chair you could photograph a family of five in.

Wildfire 4Parking is in the rear, as is the smoker and piles of split hickory and cherry wood.

Wildfire 7We head around front where a biking couple is just finishing up. Other than that, we are the only other diners. We order up brisket and ribs which come with four sides. They allow Josie to eat on the patio, so I know this is a classy joint.

Wildfire 5Food comes out in in plastic baskets and red and white checkered paper. Classic. Wildfire offers both metal and plastic cutlery which is appreciated. We tuck in.

A nuisance of wasps arrives but for some reason leaves after about three minutes. Wish I knew that secret.

The brisket is ‘wet”. We were not offered a choice of wet or dry (fat or lean) as you often are in Southern USA joints, but I would have ordered the wet anyways because it is the tastiest. Wildfire brisket does not disappoint. It is as delicious as it looks. Rich, deep, rosy smoke ring and beautiful dark bark. It is lightly sauced and a squirt of their own bbq sauce on the side makes for a more than decent brisket. Wildfire 10This is probably the best I have had since Kreuz Market in Texas, which I pine for weekly. Josie also enjoyed the brisket. Happy puppy mouth.

Wildfire 15Two sides come with the each meat order. My mac and cheese is underwhelming. Large, overcooked elbows of pasta swimming in a mild cheesy sauce. The maple cream corn is interesting. While tasty, it is very loose.

Rob’s ribs are fantastic as well. Wildfire is two for two on the meat. The pork ribs are meaty and smoky sweet. Again, the meat succulent with a beautiful, pink smoke ring, is perfectly smoked and sauced.

Wildfire 14Wildfire’s BBQ beans are also a standout. Navy and kidney beans are slow cooked medium sweet and smoky, Rob’s second side is coleslaw which is a decent homemade cabbage slaw but nothing out of the ordinary.Wildfire 12Wildfire certainty has done the South proud and done honour to the pig. A few things are missing but they are minor. Some pickle and white bread would be nice. The over cooked, ubiquitous corn on the cob of the South is happily absent.  Wildfire offers homemade sweet tea but does not offer unsweetened or half sweet so I passed.

Wildfire 6I look forward to trying some of Wildfire’s other menu items on a future road trip in true BBQ weather.