Foodbuzz

Dinner Party: Southern Classics

Rob and I wanted to share some of the great southern food we have experienced on our road trips and so we sent out an open invite to fans of Happy Mouth via our Facebook page. We have done this once before and it was a great success and this time was no different. Seems people who enjoy good food and travel just naturally fit together. Tonight’s menu did not come together until the very...
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RT11: Corn, Camels & Snoots

We pulled out of blustery, chilly Evansville, Indiana just after 10 am on our way to St. Louis, Missouri. The drive was an uneventful pleasant trip along a two-laner through small towns. We crossed the state line into Illinois, the Land of Lincoln where the skies turned azure blue and highlighted the golden green late cornfields. Incredible colour. We journeyed on through Amish country past...
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RT5: Natchez & The Trace

Pecan pie for breakfast! We are in the deep South and that is what they do, right? Our hostess at The Pig Out Inn sent us on our way last night with two of their homemade mini pecan numbers. As we opened them this morning the wrapping released the sweet BBQ smoke adhering to it. Deep breath… aaahh! The pie is sweet and nutty and the perfect breakfast size. As we walk to the river to...
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