Foodbuzz

NOLA: K-Paul’s Kitchen

Tonight we headed down the street, a 5 minute stroll to K-Paul’s. Paul Prudhomme’s beautiful, warm Cajun kitchen. You want to be here as soon as you enter. Friendly staff, exposed brick walls, an open kitchen and original pop art works greet you. We had perused the menu online before coming and hoped something would finally say, “pick me.” K-Paul’s short menu has...
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RT6: to Saratoga Springs

Today, day seven, we leave Rhode Island for upstate New York and a three and a half hour drive.  At 10 am it is already blistering hot and muggy. We skip breakfast and hope to find road food.  Gulf stations and McDonald’s have the Mass turnpike locked up. We make do with cheesy crackers and red twizzlers and decide to wait until we arrive in Saratoga Springs. An uneventful fairly dull...
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Dinner Party: Southern Classics

Rob and I wanted to share some of the great southern food we have experienced on our road trips and so we sent out an open invite to fans of Happy Mouth via our Facebook page. We have done this once before and it was a great success and this time was no different. Seems people who enjoy good food and travel just naturally fit together. Tonight’s menu did not come together until the very...
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RT3: NOLA – Muffaletta & Rib Room

Today, Sunday is our last full day in the Big Easy. We are determined to try a N’awlins classic, the muffaletta sandwich. Research tells us that Central Grocery is the originator of this sandwich. This is highly disputed by Frank’s, an Italian eatery a couple doors down. Since Central Grocery does not feel it is necessary to open on a Sunday, we choose Franks. Who has the best Muff?...
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