Foodbuzz

Best Ever Mushroom Soup

I’ve made this rustic soup for many years now as the autumn season draws to a close and the evenings make me want to cocoon inside by the fire. This quick soup can be made with chicken stock or with vegetable for an entirely vegetarian meal. Buy pre-sliced mushrooms and a baguette for a fast weekday dinner. If you love cream of mushroom soup, I doubt you will find a tastier one. Cream of...
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Attack of the Killer Tomatoes!

As the joke goes, there are only two seasons in Ottawa: Winter and construction season. It’s kind of like that for me – Tomato season and “not tomato season”. During tomato season, I have them for breakfast, sliced on toasted bread, sometimes with cucumber and a little salt and pepper. For lunch and dinner in salads, and quite frankly any other way I can get them....
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Classic French Onion Soup

An elegant classic with an unusual twist.
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