Indian Summer here in Ottawa, sunny but with the crisp of fall hovering on the air. Another great day to check out Ottawa’s food truck offerings. We intended to check Dosa Inc out, but they were very late to their stated location and did not update their Twitter feed. Jake answered my email to apologize. We will try again on the next sunny free day. So, plan B: Urban Cowboy at its permanent location, Bank and Glen streets.
As it turns out, Plan B would have been a fabulous Plan A. Parking, unmetered at this point, can be found fairly easily. Only six people wait in line ahead of us today. Our orders are taken by a friendly fellow outside the truck, who inputs it into an iPad for the kitchen. Rob selects the Belcher Burger Combo (A BBQ brisket sandwich), which includes a drink and a side of Sweet Potato fries. I choose the Shrimp Taco Combo, and go with the Truffled Mac and Cheese to round it out. Josie is getting a treat today and has decided on the Belcher burger with no sides.
After about an eight minute wait, food begins to hit the street and soon we are laden down with good sized baskets and looking around for a shady place to eat. There are not many within easy sight but we managed. We tied Josie to a tree and spread out our picnic.
First off, the side portions are extremely generous. The truffled mac and cheese, delicious and creamy, topped with fresh green onions, satisfies with the first bite. The kitchen uses a light hand with the truffle oil so as not to overpower the delicate cheesy pasta. Rob’s sweet potato fries are tempura battered, lightly salted with sea salt, topped with some fresh green onion and served with Urban Cowboy’s own sweet, tangy aioli. The fries are firm, large cut and not greasy. Quite possibly the best sweet potato fries in the city.
The mains are equally well considered and executed. The brisket burger had a small bakery bun but was packed with thick slices of smoky beef brisket in a sweet, homemade BBQ sauce. My shrimp taco was one of the best ones I have had anywhere, off a truck, or in a restaurant. Sweet, succulent shrimp are piled into a soft flour tortilla with slaw. The taco is the perfect combo of a little sweet, a little heat, and a little crunch. It was so satisfying, in hindsight, I should have forsaken the very excellent mac and cheese for another one of these.
$30.50 for two mains with combos which included canned drinks, and a main, no combo. Highly recommended. The only improvement this truck could make is location and I’m not sure how much of that is under their control. Near a park with lots of seating would be awesome.