For breakfast today we sought out a well-recommended location in the French Quarter called The Old Coffee Pot – an original restaurant of old New Orleans established in 1696. The establishment’s history was evident in the historical paintings and objects located throughout the restaurant.
Maureen and I ordered “the Plantation Breakfast” — two eggs any style, ham steak, grits, biscuit and something called “Calla Cakes” — deep-fried sweet rice balls seasoned with vanilla and almond flavourings and dusted with powdered sugar.
On the plus side, the eggs were cooked a perfect over medium and the grits were buttery and well seasoned. The “ham steak” was tasty but was clearly a slice of processed, pressed ham which is kind of a sacrilege in the South. We were expecting a slice of off-the-bone ham. The biscuit was warm, light, fluffy and delicious – among the best we’ve had.
The calla cakes were, like the beignets of Cafe Du Monde, submerged under a tiny mountain of icing sugar. Once the cake was shaken off enough to get a bite without wearing some, the crispy treat was a warm, homey delicacy with dominant almond flavouring. Our server made it seem like it was a “secret ingredient” and looked crestfallen when we identified it immediately. They were good to try, but I wouldn’t go out of my way to order them.
The ham was wonderfully rescued by placing it between two halves of this amazing biscuit. All is forgiven.